Nano Salsa
Or, How to use up a bunch of veggies sitting on your counter
3 small green chili peppers
2 Roma tomatoes
2 small red bell peppers from neighbor's garden
1 small green bell pepper, ditto
1/2 large yellow onion
5 or 6 sprigs of cilantro
1 or 2 chipotle peppers in adobo sauce (available in the Mexican food aisle at supermarkets) - Hot!
1 tablespoon lime juice
Salt & pepper to taste
Wash, seed & stem all the fresh veggies, and chop coarsely. Throw everything in the blender & process until desired consistency -- I like it still a little bit on the chunky side. Serve with chips!
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